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Reports from a deep sea charter fishing boat on the Alabama Gulf Coast.


Stephanie
Stephanie
Stephanie's Blog

2019 Snapper Recipes
2019 Snapper Recipes

Did you know that according to the American Heart Association it is recommended to eat fish at least twice a week and red snapper is an excellent healthy choice! With Red Snapper season just ending, it is time to cook up the Red Snapper you caught for these yummy recipes! 
 
Our first recipe recommendation is baked red snapper with garlic and herbs.
 
Time & Serving size— 
• Total: 25 mins • Prep: 10 mins • Cook: 15 mins • Yield: 2 Servings—easily double or triple for a family meal 
Ingredients— 
• 2 (6 to 8-ounce) red snapper fillets • 4 tablespoons butter • 1 medium clove garlic (pressed or minced) • 3 to 4 drops Worcestershire sauce • 1/2 teaspoon Creole or Cajun seasoning (or your own favorite seasoning blend, with salt) • 1/8 teaspoon fresh ground black pepper • 1 to 2 teaspoons fresh parsley (minced) • Optional: 1 teaspoon chives (snipped, fresh or frozen) • 3 to 4 tablespoons plain breadcrumbs (or seasoned bread crumbs) • Optional: 2 tablespoons Parmesan cheese (freshly grated) 
 
Instructions— 
1. Gather ingredients  2. Preheat the oven to 400° F 3. Spray baking dish with butter-flavored nonstick cooking spray and then place inside the snapper fillets  4. Place melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives in a skillet for 2 minutes over low heat; in order, to blend flavors.  5. Brush both sides of fish fillets with the butter and herb mixture.  6. Toss the breadcrumbs with the remaining butter mixture and we recommend Parmesan cheese as well for additional flavor! 7. Sprinkle the breadcrumbs over the fillets.  8. Bake in the oven for about 12-15 minutes depending on the thickness of the fillets. If done the fish will be nontransparent and flake easily with a fork. 
Craving tropical fruit? This next dish is a healthy mouthwatering meal that includes baking orange juice in red snapper, easily feeding a family of four.  
 
Ingredients— 
• 2 pounds of red snapper fillets • 1/4 cup Florida’s Natural® Orange Juice • 1 teaspoon orange zest • 2 tablespoons melted butter • 2 tablespoons freshly chopped basil • Salt and pepper to taste 
 
Instructions— 
1. Place red snapper fillets in a single layer in a well-greased baking pan. 2. Combine orange juice and remaining ingredients and pour over fish. 3. Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork. 4. Decorate a serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice. 
Our last red snapper recipe includes using an oven or grill. So, feel free to crank up the grill this summer to enjoy red snapper fillets with coriander butter. 
 
Time & Serving size— 
• 20 mins.  • 4 servings 
 
Ingredients— 
• 4 boneless red snapper fillets with skin, about 6 ounces each (see note) •  Salt and freshly ground pepper to preference • 2 tablespoons olive oil • 2 tablespoons butter • 2 tablespoons finely chopped shallots or scallions • 1 tablespoon lemon juice • 1 tablespoon soy sauce • 2 tablespoons finely chopped coriander 
 
Instructions— 
1. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. 
2. Heat oven broiler or grill to high. 
3. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce, and coriander. 
Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm. 
4. If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler 
pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 
minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on 
a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin 
side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately. 


Spring Fishing
Spring Fishing

Sparkling-white sandy beaches and the beautiful blue-green waters of our Orange Beach area attract millions of visitors each year. From parasailing or kayaking to simply laying in the hot sun, there are many fun activities available for people of all ages to enjoy.

Did you know that the Gulf Coast also offers some of the best spring fishing in the entire world? As the waters along our area begin to warm up, many types of fish migrate back into the area, allowing people to catch an ice-chest full of fish onshore and offshore. Cobia, Speckled Trout, Gray Trigger Fish, Pompano and Amberjack are just a few of the fish you can catch during the upcoming season.

Cobias migrate through the area in late March and April. You often catch them by sight fishing, where you trick them into eating your bait, a fun method to ask your deck mate about! Cobias are white fish that have a clean and buttery flavor. The fish has high oil content, helping it not dry out no matter how you prepare it.

Speckled trout have a slight flakey and very meaty texture. They are most commonly caught in the shallow bays and tend to move into deeper bay waters as temperatures decline during the fall. These delicious fish are frequently caught with shrimp.

Gray Triggerfish are great to fish for during the spring as the season opens on March 1st and closes by the end of May, making it a true spring fish. Gray Triggerfish primarily feast on bottom dwellers like shrimp, crabs, sea urchins, and sand dollars. The flavor is clean and uniquely sweet when cooked with a taste and texture similar to that of a crab.

Pompano appear in May and stay through October. They frequent the surf zone where the waves break in “suds” on the beach. They feed on sand fleas (Mole Crabs) that live in the area. Some call it “the world’s most edible fish” due to its flat-bodied, pan-sized shape that makes it easy to eat whole. The fish meat is pearly white, with a moderate fat content. It has a sweet, mild flavor that is firm, but finely flaked.

Best to hook during April and May, Amberjack are thick and meaty and are a favorite cooked blackened. They are known as “sea donkeys” because they are some of the toughest fighters in the Gulf. They enjoy swimming around ground structures like oil and gas platforms.

By the time May rolls around, taking a deep sea fishing trip can lead to a good number of the fish mentioned above. But, that’s not all you can catch during the spring and early summer!

Make the most of spring fishing by booking a trip with Class Act Charters! Our knowledgeable captain and crew will help you navigate the gulf and find where the fish are biting. Regardless of your group size, ages, or budget, we can accommodate your needs to provide you with the fishing experience of a lifetime!

Don’t forget a recipe for the Cobia that you’re bound to catch! Try out one of our favorites:

Cobia with Lemon Caper Sauce

INGREDIENTS

1/3-cup all-purpose flour

1/4-teaspoon salt

1/4-teaspoon pepper

1 1/4-lb. cobia, cut into 4 pieces

2 tablespoons olive oil

1/3-cup dry white wine

1/2-cup reduced-sodium chicken broth

2 tablespoons lemon juice

1-tablespoon capers, rinsed, drained

1-tablespoon chopped fresh Italian parsley

STEPS

1. In shallow dish, stir flour, salt and pepper. Coat fish pieces in flour mixture

(reserve remaining flour mixture). In 12-inch nonstick skillet, heat oil over

medium-high heat. Place coated fish in oil. Cook 8 to 10 minutes, turning halfway

through cooking, until fish flakes easily with fork; remove from heat. Lift fish

from skillet to serving platter with slotted spatula (do not discard drippings);

keep warm.

2. Heat skillet (with drippings) over medium heat. Stir in 1 tablespoon reserved

flour mixture; cook and stir 30 seconds. Stir in wine: cook about 30 seconds or

until thickened and slightly reduced. Stir in chicken broth and lemon juice; cook

and stir 1 to 2 minutes until sauce is smooth and slightly thickened. Stir in capers.

3. Serve sauce over fish; sprinkle with parsley.


Cast a Line for Spring Break 2019
Cast a Line for Spring Break 2019

Spring Break 2019 is just around the corner. Soon, the Alabama Gulf Coast will be
swarming with families eager to experience warm southern skies while dipping their toes
into the Gulf of Mexico’s temperate waters. With your family or friends in tow, what’s
one of the best ways to experience it? That’s right, Deep Sea Fishing! Here in Orange
Beach, we know a thing or two about how to experience the Alabama Gulf Coast the
right way.


Deep Sea Fishing is a fun activity enjoyed by people of all ages. Unlike other activities
such as kayaking, paddle boarding, or parasailing, which some ages may not be able or
desire to participate in, Deep Sea Fishing has something for everyone. Whether you are
want to soak up the sun, cast a line, or simply want to sit in a
chair, drink a beer, and enjoy wathcing your family or friends fish, a charter trip is the perfect way
to relax and unplug from the world ashore.


The spring season is an exceptional time to deep sea fish because as the water
temperatures warm up, so do the fish. Due to the small amount of fishing done in the
winter months, fish are also often more plentiful in the spring. During the spring, you can
catch a myriad of fish, such as:


Cobias, which migrate through the area in late March and April, are some of the
most fun. You often catch them by sight fishing, where you coax them into eating
your bait. Be sure to ask a deck mate about this method!


Speckled trout bite best in the spring and fall and are frequently caught with
shrimp.

Other fish we often catch include King Mackerel, Spanish Mackerel, Vermilion Snapper,
White Snapper, Red Fish, Sheepshead, Flounder, Yellowfin Tuna, Mahi Mahi, and
Amberjacks.


As a family owned and operated business, Class Act Charters ensures fun for all ages.
We love seeing families and friends come together for quality time, making memories
that last a lifetime. With our experienced captains and deck mates, we provide you with a
completely customized day, offering half and full days filled with adventures on the sea.
If you’re looking to catch enough fish to fill the freezer at home, feed you while on your
vacation, or simply catch and release, we have you covered.


Make plans to join us this Spring Break on a deep sea fishing trip of a lifetime. Call us to book your customized trip today: (251) 391-0935.


Parmesan Crusted Flounder Meuniere
Parmesan Crusted Flounder Meuniere

When it comes to cooking fish, many people find themselves stuck on one go-to fish that works with the preparation method they’ve mastered. Mix it up. Just because a recipe says salmon, that shouldn’t always be your choice. Be flexible enough that you base your recipe on something new from time-to-time.

This recipe is great for flounder, but can be changed for your favorite (or most readily available) type of fish!

Parmesan Crusted Flounder Meunière (serves 6)

Ingredients

  • 2 lbs skinless, boneless flounder filets
  • 16 trimmed asparagus spears
  • 2 tbsp drained capers
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp chopped parsley
  • 1/2 lb Louisiana jumbo lump crabmeat
  • 2 tbsp butter
  • 4 tbsp olive oil
  • vegetable oil spray
  • salt and pepper
  • 2 cast iron skillets

Preparation

Fry the capers in 2 tablespoons of olive oil on medium high heat until crispy. (They are like buds, so they’re done when they’re open.) Drain well. Cook the asparagus in salted boiling water for 3 minutes and shock in iced water. Season the filets lightly with salt and pepper. Spray filets liberally with vegetable spray and dredge liberally in grated Parmesan. Preheat 2 large cast iron skillets. Add a tablespoon each of oil and butter. Place the flounder, cheese side down, in the skillets. Cook on medium heat for 3 minutes and – very important – don’t turn until a golden brown crust forms. Use a spatula to lift edge to check if brown. Turn and continue cooking for an additional 3 minutes. Transfer to 2 pie tins or baking sheet and put it in a 250-degree oven. Drain the oil from the skillet and place it back on the fire on medium-to-high heat. Add 2 tablespoons of butter. Stir until butter browns and foams. (Don’t let it burn.) Add the parsley and crabmeat and remove from heat. Heat asparagus and divide it onto four plates. Place the flounder on top of the asparagus spears, sprinkle with the fried capers, and spoon the brown butter over the fish.

 


Catching Amberjack
Catching Amberjack

Snapper season ended July 21st so we’re looking forward to the next season – which is Amberjack! Amberjack season for 2018 begins August 1st and runs through October 31st. Anglers love fishing for amberjack in Orange Beach. The thrill of a big amberjack pulling and bending your rod is pure adrenaline, even for the most experienced fishermen. These big fish commonly weigh 20-40 pounds with some weighing near 70-100 pounds.

Triggerfish is another target for this season. Triggerfish are abundant in nearshore and offshore locations. They compete in the same habitat preferred by red snapper and gag grouper. While they normally prefer to stay towards the bottom, they will rise up in the water column to get your bait on the way down. The adults drift along the bottom either alone or in groups while the juveniles drift at the surface.

Amberjack and triggerfish can be cooked many ways, if you choose to keep and eat them. Many people prefer a stronger seasoning when cooking amberjack due to its strong taste but marinating it properly is a treat for the taste buds. Find great recipes for both amberjack and triggerfish below.

Book your trip with Class Act Charters to chase amberjack, triggerfish and much more this season! We have 4-18 hour and 2 day trips available. Whether you’re taking the family or friends, you’ll enjoy your time with us and we look forward to meeting you!

Lemon Butter Amberjack Recipe

https://eatsimplefood.com/lemon-butter-amberjack-fish/

Grilled Triggerfish w/ Red Wine Butter Sauce

http://thelocalpalate.com/recipes/grilled-triggerfish-with-red-wine-butter-sauce/


5 Great Flounder Recipes
5 Great Flounder Recipes

The time to catch flounder is best from March to November so it’s a great time to try a new recipe with family and friends after your fishing trip! Need to fill your freezer with freshly caught fish so you can prepare delicious meals at home? Give us a call at 251-391-0935 and book a trip this summer!

Flounder is a lean, flaky white fish with a firm texture and a mild, sweet taste. While its often served sautéed, there are a variety of ways to prepare this tasty fish, which makes for a delicious lunch or dinner option. Enjoy!

Baked Flounder with Parmesan Crumbs

Here’s a great, fast and easy flounder recipe to add to your list. Freshly grated parmesan is added to the breadcrumbs to form a tasty buttery topping for this flaky, mild fish. Cooking time is just 15 minutes!

Crispy Flounder and Roasted Tomatoes

Flounder gets a golden crunch from panko and capers give the tomatoes a kick in this quick and easy dinner recipe.

Hoisin Flounder

Here’s another quick and easy flounder recipe perfect to prepare on busy weeknights but also special enough to savor on a weekend. Serve over brown rice with snow peas to complete the meal.

Crab Stuffed Flounder

This recipe is a delicious combo of crab meat, celery, onion and a great combination of seasonings which compliments the flounder beautifully.

Pan-Fried Flounder

This 5-star recipe spotlighted on FoodNation with Bobby Flay has a piccata vibe with citrusy lemon, creamy butter and capers. Make extra because you’re going to want seconds!

RELATED: 

Tuna, It's What's For Dinner!


Tuna: It's What's For Dinner!
Tuna: It's What's For Dinner!

Here are on the Gulf Coast, we have some wonderful offshore tuna fishing. Most of the successful tuna trips are 18-36 hours long or longer. Here at Class Act Charters, we specialize in these trips!

What kind of tuna will you catch in this area?

Yellowfin Tuna (“Ahi” in Hawaiin) are a beautiful and tasty fish found throughout the world in warm waters. They are probably the most commonly caught offshore game fish. They often group together in enormous schools and can be seen breaking the surface chasing after bait. They often follow dolphins around and can be caught under schools of them.

Tuna eat a large number of different things including baitfish like sardines and mackerel, squid, and even small pelagic crabs. They can become difficult to catch when they are keyed in on tiny baits. If you see tuna feeding on the surface and can’t get them to bite, that could be the reason!

Yellowfin Tuna swim great distances during their lifetimes. They attain sizes in excess of 400lbs, although fish this size are only found in the Eastern Pacific and are generally caught in Mexico. Many nice fish in excess of 200lbs are also caught in Panama. The tuna are smaller here on the Gulf Coast, but that doesn’t mean they aren’t a thrill to catch!

Like all tuna, Yellowfin Tuna pull hard for their size. They almost never jump when hooked, although they have been seen coming out of the water to grab bait or lure. When you get them near the boat they turn sideways and swim in large circles making it a long process to get them in the boat. It’s virtually impossible to horse the larger ones in quickly no matter what tackle you are using. They are a great gamefish and are great to eat! Yellowfin Tuna are very common in sushi restaurants and they are also very good seared. You can even eat them fresh right on the boat with some soy sauce and wasabi!

Yellowfish Tuna are just ONE example of what can be caught in the deep waters of the Gulf! Booking a Class Act Charters to take you means you have an experienced crew and the tools you need to reel in the best fish. Book your trip today!

 


3 Reasons to Plan a Deep Sea Fishing Trip for Spring Break
3 Reasons to Plan a Deep Sea Fishing Trip for Spring Break

By the time spring break comes around, you are ready to take a much-needed vacation. A great way to bring your family together during this time is to plan a trip full of adventure and relaxation, with a little something for everyone.

When you reserve a deep sea fishing charter trip with Class Act Charters, you can rest assured that we handle the planning and make sure your family has a great time. Plus, you have the chance to catch game fish that you might otherwise not have the time or tools to reel in.

A few reasons spring break is the best time to plan a trip with us…

Your Family Already Has Time Off

The days of an electronic-free family dinner table in the evenings are long gone. Most of the time your family spends together is accompanied by small glowing screens while your family half-listens to the details of your day.

Spend some quality time with your family on the water with one of Class Act Charters’ two boats and it brings the opportunity for great bonding with your otherwise distracted family members. Imagine a relaxing afternoon on the water as your take in the sights and try your hand at fishing. Enjoy watching your family learn new fishing techniques and catch something unique to tell their friends about.

Fishing is a Great Way to Soak Up the Sun

During the year, your children and teens sit in school while you sit behind a desk in a boring office under fluorescent lights. Get out on the water and take in the sun and salt air with a deep sea fishing trip.

Our boats are equipped for both beginner and expert fishing. Sit on the deck with your fishing rod enjoying the warmer weather and family time. We’ll take care of the rest!

Spring Break is Perfect Timing for Fishing

There is less fishing in the winter months so it often causes fishing in the spring to be better and more plentiful. Your family will enjoy all the opportunities to catch a variety of fish in our local waters and take in the sights near Orange Beach.

Deep sea fishing always offers an offshore adventure and the different types of fish available during spring break is some of the best of the year. What can you catch? Well, there’s grouper, mahi mahi, snapper, swordfish and sailfish to name a few. Bring your fish aboard for photos or even have it mounted to show to your friends and family. There are a plenty of ways to create memories this time of year and deep sea fishing is an adventure not soon forgotten.

Book your trip today and ask about our Spring Break Specials! 251.391.0935 Our prices during this season are better than any other time of the year!

RELATED:

Make the Most of Your Time by Hiring a Charter


Safe Fish Handling
Safe Fish Handling

Warmer weather will be here before we know it along with warmer water temps for fish, which causes oxygen levels to dip and actually puts more stress than usual on the fish we enjoy catching. Here are some tips and techniques for releasing your catch to fight again and ensure their survival:

 

  1. File or pinch down the barb of your hook. A barbless hook is much easier to remove. However, if your hook is set too deep in the throat, simply cut the fishing line as close as possible to the eye of the hook and release your catch. The hook will rust away or simply be absorbed by the fish’s tissue.

  2. Choose circle hooks when possible. Usually these hooks, with the point curving inward toward the shank of the hook, will catch the fish in the corner of its mouth instead of the stomach. In all cases, safe hook removal is made easy with a de-hooking tool, such as long-handled pliers.

  3. Net your fish. Slipping a wide hoop landing net under your tired gamefish and removing the hook while your catch is still in the water is simply the best tactic for a healthy catch and release. Landing nets with rubber, knotless webbing also protect the sensitive skin and fins of your game fish.

  4. Grippers: Gamefish can also be safely landed while using a wide variety of fish grippers. Grippers allow fisherman to grip their hooked fish with stainless steel claws and dislodge the hook, or hooks, while keeping the fish in the water. Many come with a built-in scale which weighs your catch so that a quick photo can be taken.

  5. Wet your hands, glove and towel, etc. Avoid handling your catch with dry surfaces. The reason is to avoid removing the protective slime from the game fish’s skin, which not only helps fish swim, but also wards off infections and parasites. Dry hands and towels will pull much of the slime off.

  6. Never jerk a fish straight up by its jaw; support it by the belly also – and don’t handle fish by the gills or eyes.

  7. Give fish a chance to recover. When releasing your catch never toss the fish back into the water. Instead, hold the fish in the water with grippers allowing water to flow through its gills until fully revived. Once the fish is able to swim on its own, grasp the fish just ahead of its tail and push the fish headfirst back into the water.

RELATED:

Perks of Fishing the Off-Season / Grouper on the Grill

 


5 Fishing Resolutions to Make for 2018

You might be wondering how another 365 days came and went so quickly. We are about to start a New Year and many of us make resolutions for our personal and professional lives. Did you get out on the water to fish as much as you hoped in 2017? If not, why? If you did, what did you learn as a result of your time on the water?

 

Here are 5 fishing resolutions to set as goals for your favorite sport in the New Year:

 

  1. Read and practice twelve new fishing tips and tricks in the coming year. If you break it down, it’s pretty simple. Just research and read one new fishing tip or trick per month throughout the year. Need some help finding information? We have some helpful information to get you started.

  2. Resolve to teach a kid to fish. A day on the water can provide a great opportunity to teach kids about the outdoors while they learn new fishing and boating skills. If you teach a kid to fish, you can also incorporate educational activities or related hobbies like a trip to a local aquarium or fish hatchery.

  3. Pick one fish species you want to learn more about and become a species “expert”. One of the best ways to experience greater success when fishing is to learn as much as you can about fish anatomy and behavior. Understanding more about how and why fish behave the way they do will help you increase your catch rate. For example, knowing that Spanish Mackerel prefer temps above 68 degrees and mostly live in open water but are sometimes found over deep sea grass beds and reefs, will help you find them.

  4. Stop making excuses and fish more often. We all make time for the things in life that we thoroughly enjoy. If you enjoy fishing, stop making excuses and just simply do it more often. Team up with a fishing buddy and add one or two dates to your calendar now.

  5. Find and try out a new fishing spot each month and if you don’t have the time to research, hire a fishing charter like Class Act to show you various types of habitat and structure that will encourage you to be a better, more versatile angler. Learn how to fish in various areas and climates throughout the year.

     

    If you have other fishing resolutions that you plan to add to your list, share it with us on our Facebook page! Happy New Year fishing fans!

     

    Book your trip for the New Year with us now.

     

    RELATED:

     

    Make the Most of Your Time by Hiring a Charter

 

 


Recent Posts

  • 2019 Snapper Recipes  Posted last month
    Did you know that according to the American Heart Association it is recommended to eat fish at least twice a week and red snapper is an excellent healthy choice! With Red Snapper season just ending, it is time to cook up the Red Snapper you caught for these yummy recipes!    Our first recipe recommendation is baked red snapper with garlic and herbs.   Time & Serving size—  • Total: 25 mins • Prep: 10 mins • Cook: 15 mins • Yield: 2 Servings—easily double or triple for a family meal  Ingredients—  • 2 (6 to 8-ounce) red snapper fillets • 4 tablespoons butter • 1 medium clove garlic (pressed or minced) • 3 to 4 drops Worcestershire sauce • 1/2 teaspoon Creole or Cajun seasoning (or your own favorite seasoning blend, with salt) • 1/8 teaspoon fresh ground black pepper • 1 to 2 teaspoons fresh parsley (minced) • Optional: 1 teaspoon chives (snipped, fresh or frozen) • 3 to 4 tablespoons plain breadcrumbs (or seasoned bread crumbs) • Optional: 2 tablespoons Parmesan cheese (freshly grated)    Instructions—  1. Gather ingredients  2. Preheat the oven to 400° F ...
  • Spring Fishing  Posted 7 months ago
    Sparkling-white sandy beaches and the beautiful blue-green waters of our Orange Beach area attract millions of visitors each year. From parasailing or kayaking to simply laying in the hot sun, there are many fun activities available for people of all ages to enjoy. Did you know that the Gulf Coast also offers some of the best spring fishing in the entire world? As the waters along our area begin to warm up, many types of fish migrate back into the area, allowing people to catch an ice-chest full of fish onshore and offshore. Cobia, Speckled Trout, Gray Trigger Fish, Pompano and Amberjack are just a few of the fish you can catch during the upcoming season. Cobias migrate through the area in late March and April. You often catch them by sight fishing, where you trick them into eating your bait, a fun method to ask your deck mate about! Cobias are white fish that have a clean and buttery flavor. The fish has high oil content, helping it not dry out no matter how you prepare it. Speckled trout have a ...
  • Cast a Line for Spring Break 2019 Posted 8 months ago
    Spring Break 2019 is just around the corner. Soon, the Alabama Gulf Coast will be swarming with families eager to experience warm southern skies while dipping their toes into the Gulf of Mexico’s temperate waters. With your family or friends in tow, what’s one of the best ways to experience it? That’s right, Deep Sea Fishing! Here in Orange Beach, we know a thing or two about how to experience the Alabama Gulf Coast the right way. Deep Sea Fishing is a fun activity enjoyed by people of all ages. Unlike other activities such as kayaking, paddle boarding, or parasailing, which some ages may not be able or desire to participate in, Deep Sea Fishing has something for everyone. Whether you are want to soak up the sun, cast a line, or simply want to sit in a chair, drink a beer, and enjoy wathcing your family or friends fish, a charter trip is the perfect way to relax and unplug from the world ashore. The spring season is an exceptional time to deep sea fish because as the water temperatures warm up, so do the fish. Due to the small amount ...
  • Parmesan Crusted Flounder Meuniere  Posted 10 months ago
    When it comes to cooking fish, many people find themselves stuck on one go-to fish that works with the preparation method they’ve mastered. Mix it up. Just because a recipe says salmon, that shouldn’t always be your choice. Be flexible enough that you base your recipe on something new from time-to-time. This recipe is great for flounder, but can be changed for your favorite (or most readily available) type of fish! Parmesan Crusted Flounder Meunière (serves 6) Ingredients 2 lbs skinless, boneless flounder filets 16 trimmed asparagus spears 2 tbsp drained capers 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tbsp chopped parsley 1/2 lb Louisiana jumbo lump crabmeat 2 tbsp butter 4 tbsp olive oil vegetable oil spray salt and pepper 2 cast iron skillets Preparation Fry the capers in 2 tablespoons of olive oil on medium high heat until crispy. (They are like buds, so they’re done when they’re open.) Drain well. Cook the asparagus in salted boiling water for 3 minutes and shock in iced water. Season the filets lightly with salt and pepper. Spray filets liberally with vegetable spray ...
  • Catching Amberjack  Posted last year
    Snapper season ended July 21st so we’re looking forward to the next season – which is Amberjack! Amberjack season for 2018 begins August 1st and runs through October 31st. Anglers love fishing for amberjack in Orange Beach. The thrill of a big amberjack pulling and bending your rod is pure adrenaline, even for the most experienced fishermen. These big fish commonly weigh 20-40 pounds with some weighing near 70-100 pounds. Triggerfish is another target for this season. Triggerfish are abundant in nearshore and offshore locations. They compete in the same habitat preferred by red snapper and gag grouper. While they normally prefer to stay towards the bottom, they will rise up in the water column to get your bait on the way down. The adults drift along the bottom either alone or in groups while the juveniles drift at the surface. Amberjack and triggerfish can be cooked many ways, if you choose to keep and eat them. Many people prefer a stronger seasoning when cooking amberjack due to its strong taste but marinating it properly is a treat for the taste ...
Read More »