When it comes to cooking fish, many people find themselves stuck on one go-to fish that works with the preparation method they’ve mastered. Mix it up. Just because a recipe says salmon, that shouldn’t always be your choice. Be flexible enough that you base your recipe on something new from time-to-time.
This recipe is great for flounder, but can be changed for your favorite (or most readily available) type of fish!
Parmesan Crusted Flounder Meunière (serves 6)
Fry the capers in 2 tablespoons of olive oil on medium high heat until crispy. (They are like buds, so they’re done when they’re open.) Drain well. Cook the asparagus in salted boiling water for 3 minutes and shock in iced water. Season the filets lightly with salt and pepper. Spray filets liberally with vegetable spray and dredge liberally in grated Parmesan. Preheat 2 large cast iron skillets. Add a tablespoon each of oil and butter. Place the flounder, cheese side down, in the skillets. Cook on medium heat for 3 minutes and – very important – don’t turn until a golden brown crust forms. Use a spatula to lift edge to check if brown. Turn and continue cooking for an additional 3 minutes. Transfer to 2 pie tins or baking sheet and put it in a 250-degree oven. Drain the oil from the skillet and place it back on the fire on medium-to-high heat. Add 2 tablespoons of butter. Stir until butter browns and foams. (Don’t let it burn.) Add the parsley and crabmeat and remove from heat. Heat asparagus and divide it onto four plates. Place the flounder on top of the asparagus spears, sprinkle with the fried capers, and spoon the brown butter over the fish.
The time to catch flounder is best from March to November so it’s a great time to try a new recipe with family and friends after your fishing trip! Need to fill your freezer with freshly caught fish so you can prepare delicious meals at home? Give us a call at 251-391-0935 and book a trip this summer!
Flounder is a lean, flaky white fish with a firm texture and a mild, sweet taste. While its often served sautéed, there are a variety of ways to prepare this tasty fish, which makes for a delicious lunch or dinner option. Enjoy!
Baked Flounder with Parmesan Crumbs
Here’s a great, fast and easy flounder recipe to add to your list. Freshly grated parmesan is added to the breadcrumbs to form a tasty buttery topping for this flaky, mild fish. Cooking time is just 15 minutes!
Crispy Flounder and Roasted Tomatoes
Flounder gets a golden crunch from panko and capers give the tomatoes a kick in this quick and easy dinner recipe.
Here’s another quick and easy flounder recipe perfect to prepare on busy weeknights but also special enough to savor on a weekend. Serve over brown rice with snow peas to complete the meal.
Crab Stuffed Flounder
This recipe is a delicious combo of crab meat, celery, onion and a great combination of seasonings which compliments the flounder beautifully.
This 5-star recipe spotlighted on FoodNation with Bobby Flay has a piccata vibe with citrusy lemon, creamy butter and capers. Make extra because you’re going to want seconds!
Tuna, It's What's For Dinner!
Did you know that according to the American Heart Association it is recommended to eat fish at least twice a week and red snapper is an excellent healthy choice! With Red Snapper season just ending, it is time to cook up the Red Snapper you caught for these yummy recipes!
Our first recipe recommendation is baked red snapper with garlic and herbs.
Time & Serving size—
• Total: 25 mins • Prep: 10 mins • Cook: 15 mins • Yield: 2 Servings—easily double or triple for a family meal
• 2 (6 to 8-ounce) red snapper fillets • 4 tablespoons butter • 1 medium clove garlic (pressed or minced) • 3 to 4 drops Worcestershire sauce • 1/2 teaspoon Creole or Cajun seasoning (or your own favorite seasoning blend, with salt) • 1/8 teaspoon fresh ground black pepper • 1 to 2 teaspoons fresh parsley (minced) • Optional: 1 teaspoon chives (snipped, fresh or frozen) • 3 to 4 tablespoons plain breadcrumbs (or seasoned bread crumbs) • Optional: 2 tablespoons Parmesan cheese (freshly grated)
1. Gather ingredients 2. Preheat the oven to 400° F 3. Spray baking dish with butter-flavored nonstick cooking spray and then place inside the snapper fillets 4. Place melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives in a skillet for 2 minutes over low heat; in order, to blend flavors. 5. Brush both sides of fish fillets with the butter and herb mixture. 6. Toss the breadcrumbs with the remaining butter mixture and we recommend Parmesan cheese as well for additional flavor! 7. Sprinkle the breadcrumbs over the fillets. 8. Bake in the oven for about 12-15 minutes depending on the thickness of the fillets. If done the fish will be nontransparent and flake easily with a fork.
Craving tropical fruit? This next dish is a healthy mouthwatering meal that includes baking orange juice in red snapper, easily feeding a family of four.
• 2 pounds of red snapper fillets • 1/4 cup Florida’s Natural® Orange Juice • 1 teaspoon orange zest • 2 tablespoons melted butter • 2 tablespoons freshly chopped basil • Salt and pepper to taste
1. Place red snapper fillets in a single layer in a well-greased baking pan. 2. Combine orange juice and remaining ingredients and pour over fish. 3. Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork. 4. Decorate a serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice.
Our last red snapper recipe includes using an oven or grill. So, feel free to crank up the grill this summer to enjoy red snapper fillets with coriander butter.
Time & Serving size—
• 20 mins. • 4 servings
• 4 boneless red snapper fillets with skin, about 6 ounces each (see note) • Salt and freshly ground pepper to preference • 2 tablespoons olive oil • 2 tablespoons butter • 2 tablespoons finely chopped shallots or scallions • 1 tablespoon lemon juice • 1 tablespoon soy sauce • 2 tablespoons finely chopped coriander
1. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
2. Heat oven broiler or grill to high.
3. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce, and coriander.
Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
4. If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler
pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4
minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on
a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin
side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.
Spring Break 2019 is just around the corner. Soon, the Alabama Gulf Coast will be
swarming with families eager to experience warm southern skies while dipping their toes
into the Gulf of Mexico’s temperate waters. With your family or friends in tow, what’s
one of the best ways to experience it? That’s right, Deep Sea Fishing! Here in Orange
Beach, we know a thing or two about how to experience the Alabama Gulf Coast the
Deep Sea Fishing is a fun activity enjoyed by people of all ages. Unlike other activities
such as kayaking, paddle boarding, or parasailing, which some ages may not be able or
desire to participate in, Deep Sea Fishing has something for everyone. Whether you are
want to soak up the sun, cast a line, or simply want to sit in a
chair, drink a beer, and enjoy wathcing your family or friends fish, a charter trip is the perfect way
to relax and unplug from the world ashore.
The spring season is an exceptional time to deep sea fish because as the water
temperatures warm up, so do the fish. Due to the small amount of fishing done in the
winter months, fish are also often more plentiful in the spring. During the spring, you can
catch a myriad of fish, such as:
Cobias, which migrate through the area in late March and April, are some of the
most fun. You often catch them by sight fishing, where you coax them into eating
your bait. Be sure to ask a deck mate about this method!
Speckled trout bite best in the spring and fall and are frequently caught with
Other fish we often catch include King Mackerel, Spanish Mackerel, Vermilion Snapper,
White Snapper, Red Fish, Sheepshead, Flounder, Yellowfin Tuna, Mahi Mahi, and
As a family owned and operated business, Class Act Charters ensures fun for all ages.
We love seeing families and friends come together for quality time, making memories
that last a lifetime. With our experienced captains and deck mates, we provide you with a
completely customized day, offering half and full days filled with adventures on the sea.
If you’re looking to catch enough fish to fill the freezer at home, feed you while on your
vacation, or simply catch and release, we have you covered.
Make plans to join us this Spring Break on a deep sea fishing trip of a lifetime. Call us to book your customized trip today: (251) 391-0935.
It’s this time every year that Orange Beach and Gulf Shores, Alabama come alive with Spring Breakers and their families. What a joy it is to see so many families outside enjoying the sunshine and their time spent together! With the technology as it is nowadays, even at the dinner table you find everyone staring at their screens – missing out on those quality discussions we all grew up with. That’s one reason why we’re in the business we’re in – we love seeing families spend quality time together making memories that last a lifetime.
One of the main attractions down here on the coast this time of year is charter fishing. The 4, 5, and 6 hour trips are very affordable and accommodating for families from children to grandma. This time of year the water is still a bit cold, but this makes many fish cluster up in the warmer areas which makes for a great fishing trip. On these excursions, we typically fish 10-15 miles off the shore, making several fishing stops along the way. Our experienced captains know these waters well, and we have a good sense of where the fish are biting. We typically will stop the boat over a reef or wreck so everyone can drop their fishing lines.
Many of our customers let us know that they only want to catch enough for dinner, and these ½ day excursions are ideal for just that. Whether it’s the 4 hour trolling trip or a bottom fishing and deep sea experience, we will cater the trip to meet your needs.
In March and April, one of the more exciting things that happen in our Gulf waters is the Cobia migration. The Cobia fish, also known as Ling or Lemon, start to relocate along the coast from the warm waters in the south. They love to ride the waves as they soak in the sun.
On longer trips we will fish out by the oil rigs and beyond, around 20-35 miles off the coast, where we can get the bigger fish. If you’re in for a thrill, fishing for Yellowfin Tuna and Amberjack can be very exciting. The tunas are resilient against the cold water as their body temperature doesn’t slow down so they’re off swimming in high gear. The Amberjacks are known as the “donkeys of the sea” because of how strong they can be when trying to reel in, really putting the “sport” in “sport fishing”. The giant Red Snappers will not be in season until June 1st so they are all catch and release for now, but still a heck of a good time.
As the temperatures warm up, so do the fish. Other fish we see often include King Mackerel, Spanish Mackerel, Vermilion Snapper, White Snapper, Red Fish, Sheepshead, Flounder and Speckled Trout.
For those of you looking to book a trip after April 1st, the season opens up for bag limits on the very tasty Scamp and Red Groupers.
If high intensity fishing is not what you’re after, rest assured we customize each trip based on your needs, desires and expectations. Our deck mates and captains are there with you and your group every step of the way, showing you the ropes, helping reel in the fish, all the while educating youngsters and first-timers about the fish, fishing, and our Gulf waters.
As an added bonus, during this Spring Break season we are offering discounted trips on the 4, 5, and 6 hour trips. For additional information or to book with us, give us a call at 251-391-0935 or fill out the form on our website. Hope to see you out on the water!
The Class Act is part of the great charter fleet at Zeke's Marina in Orange Beach, Alabama.
WE ARE LOCATED IN BOAT SLIP B-4
Zeke’s Marina has the Gulf Coast’s largest charter fishing fleet. Zeke’s Landing Marina is located across the street from some of the most beautiful beaches in the country and just 10 minutes by boat from the Gulf of Mexico.
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