Football and hunting seasons reign supreme during the fall, causing many anglers to spend less time on the water. But fall is actually one of the best times for deep sea fishing! From cooler weather to fewer boats on the water, there are some great reasons that you shouldn’t hang up your line come September - or ever! The Gulf of Mexico has some of the best deep sea fishing in the ocean year-round, and the latter months provide their own unique fishing experience. And, Class Act Charters can make your fall fishing trip experience a memorable and cherished one.
Here are 6 reasons that fall is a great time to fish the Gulf of Mexico with Class Act Charters.
1. The Weather is Fine
Fall brings with it the end of the summer - and that means cooler weather. It’s a pleasant change to spend several hours on the open sea without fighting the blistering heat of the summer sun. Plus, less sweaty hands means a tighter grip on your fishing pole.
2. Less Intense Sunshine
Speaking of the summer sun, it can be intense. But during the fall the sun shines lower in the sky, making its impact a bit less intrusive. This can also cut down on glare in the water, making it easier to see and follow fish.
3. The Gulf Is Yours
The water traffic during the fall and winter is considerably less than in other months. That means that the Gulf is yours for the taking! Enjoy prime spots and less competition when you fish the Gulf of Mexico during the fall.
4. Plenty of Fish
During the fall you can still catch plenty of fish in the Gulf of Mexico! Amberjack, grouper, wahoos, and king mackerel are common catches during the fall and early winter. Each of these puts up a good fight and tastes delicious on your plate fried or grilled. Amberjack takes a little more effort to season to perfection.
5. A Bigger Catch
Speaking of great catches, fall is the best time to catch the biggest fish of the year. That’s because large predators begin to gorge on baitfish that are moving inland into warmer waters. By searching for foraging birds on the water, we’re able to find large schools of fish and that’s when the hunters become the hunted.
6. You Can Still Catch The Game
We know that football is a fall staple. We love it, too! That’s why The Class Act - our large namesake vessel - has satellite TV with local channels so you never have to miss a play. Plus, there’s a grill on board so that you can cook your famous football BBQ while you fish! It’s the best of both worlds!
Spring and summer are the most popular times for deep sea fishing - but that doesn’t mean they’re necessarily the best! There’s lots of fun to be had out on the water year-round, and especially during the latter months. Let Class Act Charters man the wheel as you spend a cool autumn day fishing the wide-open Gulf of Mexico. Book your trip today before the season is over!
Sparkling-white sandy beaches and the beautiful blue-green waters of our Orange Beach area attract millions of visitors each year. From parasailing or kayaking to simply laying in the hot sun, there are many fun activities available for people of all ages to enjoy.
Did you know that the Gulf Coast also offers some of the best spring fishing in the entire world? As the waters along our area begin to warm up, many types of fish migrate back into the area, allowing people to catch an ice-chest full of fish onshore and offshore. Cobia, Speckled Trout, Gray Trigger Fish, Pompano and Amberjack are just a few of the fish you can catch during the upcoming season.
Cobias migrate through the area in late March and April. You often catch them by sight fishing, where you trick them into eating your bait, a fun method to ask your deck mate about! Cobias are white fish that have a clean and buttery flavor. The fish has high oil content, helping it not dry out no matter how you prepare it.
Speckled trout have a slight flakey and very meaty texture. They are most commonly caught in the shallow bays and tend to move into deeper bay waters as temperatures decline during the fall. These delicious fish are frequently caught with shrimp.
Gray Triggerfish are great to fish for during the spring as the season opens on March 1st and closes by the end of May, making it a true spring fish. Gray Triggerfish primarily feast on bottom dwellers like shrimp, crabs, sea urchins, and sand dollars. The flavor is clean and uniquely sweet when cooked with a taste and texture similar to that of a crab.
Pompano appear in May and stay through October. They frequent the surf zone where the waves break in “suds” on the beach. They feed on sand fleas (Mole Crabs) that live in the area. Some call it “the world’s most edible fish” due to its flat-bodied, pan-sized shape that makes it easy to eat whole. The fish meat is pearly white, with a moderate fat content. It has a sweet, mild flavor that is firm, but finely flaked.
Best to hook during April and May, Amberjack are thick and meaty and are a favorite cooked blackened. They are known as “sea donkeys” because they are some of the toughest fighters in the Gulf. They enjoy swimming around ground structures like oil and gas platforms.
By the time May rolls around, taking a deep sea fishing trip can lead to a good number of the fish mentioned above. But, that’s not all you can catch during the spring and early summer!
Make the most of spring fishing by booking a trip with Class Act Charters! Our knowledgeable captain and crew will help you navigate the gulf and find where the fish are biting. Regardless of your group size, ages, or budget, we can accommodate your needs to provide you with the fishing experience of a lifetime!
Don’t forget a recipe for the Cobia that you’re bound to catch! Try out one of our favorites:
Cobia with Lemon Caper Sauce
1/3-cup all-purpose flour
1 1/4-lb. cobia, cut into 4 pieces
2 tablespoons olive oil
1/3-cup dry white wine
1/2-cup reduced-sodium chicken broth
2 tablespoons lemon juice
1-tablespoon capers, rinsed, drained
1-tablespoon chopped fresh Italian parsley
1. In shallow dish, stir flour, salt and pepper. Coat fish pieces in flour mixture
(reserve remaining flour mixture). In 12-inch nonstick skillet, heat oil over
medium-high heat. Place coated fish in oil. Cook 8 to 10 minutes, turning halfway
through cooking, until fish flakes easily with fork; remove from heat. Lift fish
from skillet to serving platter with slotted spatula (do not discard drippings);
2. Heat skillet (with drippings) over medium heat. Stir in 1 tablespoon reserved
flour mixture; cook and stir 30 seconds. Stir in wine: cook about 30 seconds or
until thickened and slightly reduced. Stir in chicken broth and lemon juice; cook
and stir 1 to 2 minutes until sauce is smooth and slightly thickened. Stir in capers.
3. Serve sauce over fish; sprinkle with parsley.
The Class Act is part of the great charter fleet at Zeke's Marina in Orange Beach, Alabama.
WE ARE LOCATED IN BOAT SLIP B-4
Zeke’s Marina has the Gulf Coast’s largest charter fishing fleet. Zeke’s Landing Marina is located across the street from some of the most beautiful beaches in the country and just 10 minutes by boat from the Gulf of Mexico.
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